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    <description>An English field guide to Indonesian spices, island by island.</description>
    <language>en</language>
    <lastBuildDate>Mon, 02 Nov 2026 01:37:00 GMT</lastBuildDate>
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      <title>Kluwak (keluak)</title>
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      <pubDate>Mon, 02 Nov 2026 01:37:00 GMT</pubDate>
      <description>Kluwak is the seed of a poisonous rainforest tree, boiled and buried for weeks until it turns black. How it is made, how it tastes, and the dishes it darkens.</description>
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      <title>Clove (cengkih)</title>
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      <pubDate>Sat, 31 Oct 2026 18:29:00 GMT</pubDate>
      <description>Cloves are the dried flower buds of a tree from North Maluku. How they taste, where they grow, the war over them, kretek, and how Indonesian cooks use them.</description>
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      <title>Nutmeg &amp; mace (pala &amp; fuli)</title>
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      <pubDate>Sat, 31 Oct 2026 14:35:00 GMT</pubDate>
      <description>Nutmeg and mace come from one fruit native to Indonesia’s Banda Islands. How they taste, where they grow, how Indonesian cooks use them, and what to swap.</description>
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