merempahThe Indonesian spice atlas
Botanical plate of the nutmeg tree: leaves, flowers, the split fruit showing red mace around the seed
SpecimenNo. 001
Myristica fragrans Houtt.
FamilyMyristicaceae
LocalityBanda Islands, Maluku
Parts usedseed, aril
PlateKöhler, late 19th c.
A heap of dried andaliman berries

Andaliman

Batak pepper · Zanthoxylum acanthopodium
No. 012North Sumatra
citrus, numbingswap: Sichuan pepper
Botanical plate of the clove tree with flower buds

Clove

cengkeh · Syzygium aromaticum
No. 002North Maluku
sweet, numbingin: semur, gulai kambing
Botanical plate of the black pepper vine with fruit spikes

Black pepper

lada · Piper nigrum
No. 003Lampung
hot, woodyin: soto, sop
Botanical plate of the turmeric plant with its flower spike and rhizome

Turmeric

kunyit · Curcuma longa
No. 005rhizome, leaf
earthy, bitterin: soto, kuah kuning

The spice index

Where they grow

Locality500 km at the equator
100°E110°E120°E130°E140°E5°N0°5°S10°SSumatraKalimantanSulawesiJavaPapuaAndaliman012Tapanuli, North SumatraCinnamon014Kerinci, JambiBlack pepper003LampungKluwak011JavaGalangal007Bali, in basa genepClove002Ternate & TidoreNutmeg & mace001Banda Islands
Select a pin to find the specimen.Map drawn by merempah from Natural Earth data (public domain)

Dish guides

All dish guides
A bowl of nearly black rawon beef soup

Rawon

East Java

Beef soup turned nearly black by kluwak, eaten with rice, salted egg and bean sprouts.

Photo: christian r, CC BY-SA 2.0, via Wikimedia Commons
Papeda sago porridge in a clay pot

Papeda & kuah kuning

Maluku & Papua

Glossy sago porridge with a sour yellow fish soup of turmeric, lime and lemon basil.

Photo: Gunawan Kartapranata, CC BY-SA 3.0, via Wikimedia Commons

Field Notes